Biodiversity Festival goes until June 25 in the Plaza Manco Capac.
In Peru, andean elders preserve more than thirty varieties of maize of high nutritional value.
Crops were recognized for their quality, diversity and nutritional value.
Access roads to the Yánesha Communal Reserve in the country’s Central Amazon have been blocked.
Infiltration ditches also allow to stop landslides and floods.
Native products proved to be the most resistant to extreme climate conditions and disease.
Multitudinous parade roamed the province of Vilcas Huamán in Ayacucho.
Ministry of Education awarded merit to support indigenous youth in rural schools in Loreto.
CHIRAPAQ report on the legacy of indigenous alimentary culture as contribution to food sovereignty socialized within the framework of the Rio + 20 Conference.