Peru’s capital city is enjoying the sweetest native fruits this week
Biodiversity Festival goes until June 25 in the Plaza Manco Capac.
Corn keepers are awarded in local festival
In Peru, andean elders preserve more than thirty varieties of maize of high nutritional value.
Indigenous farmers were awarded at a local fair
Crops were recognized for their quality, diversity and nutritional value.
Hundreds of indigenous people isolated by rains in Peru
Access roads to the Yánesha Communal Reserve in the country’s Central Amazon have been blocked.
Indigenous people in Peru take advantage of heavy rains to capture and store water
Infiltration ditches also allow to stop landslides and floods.
Potato and quinoa crops in danger of plague infestation after heavy rains
Native products proved to be the most resistant to extreme climate conditions and disease.
Indigenous women celebrated with cultural journey
Multitudinous parade roamed the province of Vilcas Huamán in Ayacucho.
CHIRAPAQ is recognized for its contribution to education
Ministry of Education awarded merit to support indigenous youth in rural schools in Loreto.
Indigenous Nutritional Culture
CHIRAPAQ report on the legacy of indigenous alimentary culture as contribution to food sovereignty socialized within the framework of the Rio + 20 Conference.
