5 medium potatoes (1kg)
½ cup of evaporated or fresh milk
1 teaspoon of boiled spinach
6 egg (500 g)
5 teaspoons of oil or butter (80 g)
Salt to taste
Boil the potato. When cooked, peel and crush to make a puree.
Add the milk, spinach, butter oil and a pinch of salt.
Boil the egg, scrape it and add it to the puree.
Serve the preparation with the boiled crush egg.
After feeding, give your child breast milk.
THIS RECIPE PROVIDES:
Growth: Egg and milk.
Strength: Potato and butter or oil.